Tasting Notes: Dominating deep fruit and slight spice to bind the complex and delicate set. In the mouth, same as aroma with deep fruit, firm yet soft tannins and a long and delicate finale
Food Pairing: Meat dishes, roasts and stews. Also goat and sheep cheese.
Grape Varieties: 70% Syrah and 30% Touriga Nacional
Tasting Notes: Bright and limpid salmon color. The aroma of red fruits, hints of white flowers combined with fresh resin notes, slight coconut with a very well- integrated toast. Fresh in the mouth, intense, with acidity, minerality, and a long finale.
Food Pairing: Oven-baked fish, oysters, fowl, white meats, or just as an aperitif.
Grape Varieties: 80% Castelão e 20 Syrah
Tasting Notes: Citrus color with greenish tones. White pulp fruit aroma, citrus, slight coconut hints, and orange flower to give complexity. Fresh mouth with well-integrated acidity, “mineral character” and long-last finish.
Food Pairing: Grilled fish, seafood, white meats or simply as an aperitif.
Grape Varieties: 60% Arinto and 40% Chardonnay
Tasting Notes: Ruby color with violet tones. Ripe red fruits aroma, with blackberry and raspberry and a slight hint of toast which gives it complexity. Intense flavor, fruited and with good quality tannins. Aromatic and pleasant finale
Food Pairing: Meat dishes, roasts, grills and pasta
Grape Varieties: 60% Syrah, 20% Castelão and 20% Aragonês
Tasting Notes: Ruby with purple tones. Big, complex with hints of dry fruits, raspberry, and mint in harmony with the barrel oak toast.
Food Pairing: Red meats, barbecues, pasta, and cheese.
Grape Varieties: 100% Touriga Nacional
Tasting Notes: Citric color with green tones. Finesse, mineral aroma with hints of citrus and fruit, noticeable spices like saffron. Elegant, fresh and velvety finale.
Food Pairing: Fish, octopus and white meats
Grape Varieties: 100% Chardonnay
A nice dry, fruity, medium bodied wine very low in tannins with floral and earthy notes. Cherry and spice flavors and long-lasting finish.