Medium-dry sparkling wine produced in the traditional champagne method. Aged 9 months in bottle before release, citrus colour, fruity aroma with notes of exotic fruits. Tingling in the mouth with good balance and persistence. Excellent as aperitif and with desserts or pair with roasted and grilled meats such as roasted suckling pig.
A dry brut sparkling produced in the traditional champagne method. Aged 9 months in bottle before release, citrus colour, fruity aroma with notes of exotic fruits. Tingling in the mouth with good balance and persistence. Excellent as aperitif with cheeses or with a meal such as roasted and grilled meats such as roasted suckling pig.
Produced in the traditional champagne method, an excellent, light sparkling with citrus colour, fruity aroma with notes of exotic fruits. Tingling in the mouth with good balance and persistence. Excellent as aperitif and desserts or roasted and grilled meats such as roasted suckling pig, or for mimosa cocktails.
Award-winning reserva dry sparkling wine produced in the traditional champagne method. Aged 9 months in bottle before release, citrus colour, fruity aroma with notes of exotic fruits. Tingling in the mouth with good balance and persistence. Excellent as aperitif with cheeses or with a meal such as roasted and grilled meats such as roasted suckling pig.