A ruby coloured wine, from Aragonêz, Trincadeira and Castelão grape varieties. With a fruity aroma and notes of red fruits. Soft palate, balanced with a very smooth aftertaste.
Region: Alentejo
Varieties: Aragonêz,Trincadeira,Castelão
Bottle Size: 750 ml
Alcohol Content: 13%
Winemaker: Rui Reguinga
In the middle of the southern Alentejo plain, this wine was produced with the Aragonês, Trincadeira, Alicante Bouschet, and Touriga Nacional grape varieties. It presents a garnet color in the tasting, intense aroma, with notes of black cherry and wild aromas. Balanced, smooth palate and a good aftertaste.
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Aragonês, Syrah, Alicante Bouschet e Touriga Nacional
Alcohol content: 14,0%
Total acidity: 5,3g/dm3
PH: 3,75
Sugar levels: 0,7g/dm3
Bottle: 750 ml
Winemaking
Vat fermentation, with controlled temperature of 24º to 25ºC. 3 months aging in french oak barrels. Bottle aging.
In the middle of the southern Alentejo plain, this wine was produced with the Antão Vaz and Arinto grape varieties. It presents a citrus color in the tasting, fruity aroma, with notes of ripe fruit (pear and peach). Balanced palate, fresh, fruity and acidic in the end.
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Antão Vaz e Arinto
Alcohol content: 13,5%
Total acidity: 5,6g/dm3
PH: 3,54
Sugar levels: 0,5g/dm3
Bottle: 750 ml
Winemaking
Vat fermentation with controlled temperature at 15/16º. Bottle aging.
Each bottle of this wine showcases the harmony of a favorite place in the heart of Southern Portugal, where for over three thousand years man has cultivated excellence. Produced with Alicante Bouschet, Syrah and Touriga Nacional grape varieties, it has a garnet color, complex aroma with notes of blackberry and cherry. Full-bodied palate, soft tannins and long-lasting finish.
Denomination: Regional Wine Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker: Rui Reguinga
Grapes: Syrah, Touriga Nacional and Alicante bouschet
Alcohol Content: 14.5%
Total Acidity: 5.1g/dm3
PH: 3.65
Total Sugars: 1.4g/dm3
Bottle: 750 ml
Winemaking
Fermentation in vat, at a controlled temperature of 24º to 25ºC. Aging for 14 months in French oak barrels. Aging in bottle.
Alicante Bouschet acquires the fullness of its characteristics in the Alentejo region. The variety provides intense wines with a dark color, with good volume and structure, marked with aromas of wild fruits and cocoa.
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Alicante Bouschet
Alcohol content: 14%
Total acidity: 5,3g/dm3
PH: 3,80
Sugar levels: 0,6g/dm3
Bottle: 750 ml
Vat fermentation, with controlled temperature of 24º to 25ºC. 12 months aging in french oak barrels. Bottle aging.
The Winemaker's Selection presents a garnet color in the tasting, an intense and complex aroma, with balsamic notes from the French oak barrel for 14 months, notes of plum and black cherry. Balanced, soft palate, smooth tannins, long and persistent finish.
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Alicante bouschet e Syrah
Alcohol content: 15%
Total acidity: 5,2g/L
PH: 3,80
Sugar levels: 0,9g/dm3
Bottle: 750 ml
Winemaking
Fermentation in a press, at controlled temperature of 24º to 26ºC. 14 months aging in new french oak barrels.Bottle aging.