This wine features an intense red color and an aroma rich in floral notes. Tastes of black fruit and delicate hints of spice are followed by a hint of chocolate. The wine is dense, structured and complex. The aftertaste has a nice length and a moderate persistence. Grape Varietals include Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
Produced from Cerceal, Malvasia Fina, Gouveio, Moscatel Galego Branco and Viosinho, Pacheca white is a dry wine showing floral aromas and a fruity, refreshing flavor.
Great with any seafood or shellfish dish.
The “Pacheca Rosé” is a wine mainly from a selected variety of grapes Touriga Nacional and Tinta Roriz, which gives it a medium alcohol content and high acidity. It has typical rosé aromas, with the fruit aroma standing out, characteristic of Touriga Nacional. Red fruits with a very fresh finish.
Excellent with grilled meats, pasta, pizza and ideal with appetizers. It also goes well with tapas, sushi, risotto and highly seasoned fish.
Grapes varietals include Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão. This is a very concentrated wine, with an intense mature red fruit aroma, hints of violet and cocoa. This wine has great structure, matured round tannins, and is full bodied with a long persistent finish.
Wonderful with any meat or game dish.
Produced from Gouveio, Viosinho and Fernão Pires, Pacheca Superior white is a dry wine showing floral aromas and a fruity, refreshing flavor.
Delight in a seafood dish such as suffed haddock or sole, or grilled sardines with this wine and you will experience the true essence of the Douro.
This wine is obtained from grapes of the oldest vineyards in Quinta da Pacheca, installed in the mid 50’s and randomly in plots where the grape varieties were equally naturally mixed. We maintain this tradition resulting in a wine with good aromatic complexity and structure.
Carefully selected, the grapes are harvested, destemmed, and fermented in traditional 7-ton granitic stone tanks with foot stepping. Aged for 18 months in French oak barrels, the wine has good aromatic intensity, complexity and notes of chocolate, blueberry, and blackberry.
Wonderful with any meat or game dish.
A soft, ripe and fruity wine, this 100% Touriga Nacional has layers of strawberry fruit along with tangy acidity. The wine, aged in wood for nine months, is a rich view of rosé. Drink now. - ROGER VOSS
Excellent with grilled meats, pasta, pizza and ideal with appetizers. It also goes well with tapas, sushi, risotto and highly seasoned fish.
Quinta da Pacheca Touriga Nacional has a very concentrated flavour with balsamic oak notes, red fruit and bergamont aroma. Deep on the palate, round with silky tannins with a long and fresh finish. Produced with 100% Touriga Nacional grape variety.
Wonderful with any meat or game dish.
Carefully selected by their best state, the grapes are harvested and fermented during 9 days in the traditional 7-ton granitic stone tanks with foot stepping and smooth reassembles for blanket leaching and extraction of phenolic and aromatic compounds. At the end of the alcoholic fermentation the wine was transferred to new French oak barrels where malolactic fermentation occurred and aged for about 18 months.
Rich and structured wine with notes of black fruit but, at the same time, very fresh.
Wonderful with any grilled meat or game dish.
Quinta da Pacheca Grande Reserva is a complex white wine, markedly citric and mineral from the Douro region. It displays subtle notes of tropical fruits, citrus fragrances, notes of chamomile tea and balsamic notes. It is unctuous, mineral and with extraordinary acidity.
Excellent with grilled meats, pasta, pizza and ideal with appetizers. It also goes well with tapas, sushi, risotto and highly seasoned fish.
The Pacheca Vale de Abraão is Pacheca's flagship wine obtained from Touriga Franca and Touriga Nacional grapes from the Quinta de Vale de Abraão, the vineyards of Vale do Rio Pinhão and the vineyards of Vale da Vilariça.
The grapes carefully selected for their best state of health, and completely de-stemmed. Fermentation took place for 9 days in a 14-ton granite mill, with foot treading and gentle pumping to extract its aromatic compounds. It is then aged in new French oak barrels for 18 months.
It is a deep violet colored wine. The aroma is very fruity, with evident notes of ripe black fruit, such as blueberry and black currant, while being fresh with oral notes. In the mouth it is concentrated, plump, with tannins, chocolate notes and implied freshness. Long and very persistent finish.
Your meat dish will never taste better than pairing with this wonderful wine.