Pacheca Ruby Port is a Port wine resulting from a blend of different grapes from the douro valley and aged 3 years. The ageing process of these wines was done in wooden barrels to promote a greater oxygenation. Its original red colour is deep ruby red due to longer exposure of the grape skins creating greater concentration, and its flavour and aromas are reminiscent of dried red fruits and beries.
Pacheca Tawny Port is a Port wine resulting from a blend of different grapes from the douro valley and aged 3 years. The ageing process of these wines was done in wooden barrels to promote a greater oxygenation. Its original red colour gives way to amber tones by early removal of the grape skins, and its flavour and aromas are reminiscent of dried red fruits.
Grapes Malvasia Fina, Códega, Gouveio and Viozinho are harvested for 25kgs boxes and transported to the winery where they undergo partial fermentation maceration, so there is some extraction of dye, body and aroma. Then the must is pressed and fermentation follows the scheme of white wine to the fortification.
This pink port wine is produced from a blend of red grapes, vinified in order to extract fresh and fruity flavors. The 25Kg boxes of grapes are pressed as soon as they arrive at the winery, having a slight maceration to extract color during pressing. Fermentation at low temperatures to clarify the must which helps preserve the wine’s aromas and freshness. It’s a pink-coloured Port wine with red notes. On the nose it is very rich in fruity aromas with notes of red fruits, such as cherries and raspberries. In the mouth it is fresh, with good acidity with notes of cherry, honey and grapefruit. It should be served chilled with ice, as an aperitif or in cocktails.
Pacheca Lagrima Port is an intense and smooth white Port wine resulting from a blend of different white Douro grapes. The aging process of these wines was done in wooden barrels to promote a greater oxygenation. Its amber tones, and its flavour is ricer and more elegant than traditional white ports.
Pacheca Porto Tawny 10, 20, 30, and 40 years old are wines resulted of a blend of old cask aged ports matured at Quinta da Pacheca’s cool andtranquil cellar. Here, over many years of ageing, the wine takes on its amber tawny colour, slowly developing the complex flavours. Rich and elegant aroma with a delicate nut flavour and subtle mellow notes of chocolate, butterscotch and fine oak wood.
Pacheca Porto Tawny 10, 20, 30, and 40 years old are wines resulted of a blend of old cask aged ports matured at Quinta da Pacheca’s cool andtranquil cellar. Here, over many years of ageing, the wine takes on its amber tawny colour, slowly developing the complex flavours. Rich and elegant aroma with a delicate nut flavour and subtle mellow notes of chocolate, butterscotch and fine oak wood.
Pacheca Porto Tawny 10, 20, 30, and 40 years old are wines resulted of a blend of old cask aged ports matured at Quinta da Pacheca’s cool andtranquil cellar. Here, over many years of ageing, the wine takes on its amber tawny colour, slowly developing the complex flavours. Rich and elegant aroma with a delicate nut flavour and subtle mellow notes of chocolate, butterscotch and fine oak wood.
Pacheca Porto Tawny 10, 20, 30, and 40 years old are wines resulted of a blend of old cask aged ports matured at Quinta da Pacheca’s cool andtranquil cellar. Here, over many years of ageing, the wine takes on its amber tawny colour, slowly developing the complex flavours. Rich and elegant aroma with a delicate nut flavour and subtle mellow notes of chocolate, butterscotch and fine oak wood.
Pacheca Reserve Port is a Port wine resulting from a blend of different wines aged 6-10 years. The aging process of these wines was done in wooden barrels to promote a greater oxygenation. Its original red colour gives way to amber tones, and its flavour is enriched by a combination of nuts, dried fruits and the aromas of red fruits.
Nose: Very complex on the nose. Intense aromas of ripe red fruit nicely combined with fresh cistus notes and nuts.
Palate: Very elegant on the palate. Excellent volume and solid structure with firm yet silky tannins. Ripe wild fruit flavours and delicate hints of spices. Fresh, elegant , lingering finish.