A delicious liqueur expressing the flavor of Portugal's most famous custard pastry, the pastel de nata. Sure to please as a standalone drink or with espresso.
A young grappa aguardente produced using the latest distillation techniques, this high quality bagaceira is produced by Caves da Montanha, one of the most prestigious wineries and distillers in Portugal since 1943. Sure to please the demanding bagaceira lover, this aguardente can be enjoyed alone or with coffee or espresso.
A crystallized sugar liqueur extracted from select plants and saturated in neutralized alcohol, this product is one of Portugal’s most famous cordials. This high quality aniz (anisette) is produced by Caves da Montanha, one of the most recognized wineries and distillers from the Bairrada Region since 1943. Sure to please the demanding aniz lover, this liqueur can be enjoyed alone or with coffee or espresso.
A Portuguese aromatic gin, this product is one of Portugal’s staple cordials and popular as a digestive. This high quality genebra is produced by Caves da Montanha, one of the most recognized wineries and distillers from the Bairrada Region since 1943. Sure to please.
This high quality almond liqueur is produced by Caves da Montanha, a veteran winery and distiller based in the Bairrada Region since 1943. Amendoa Amarga is very popular in the bars and restaurants of Portugal. This liqueur is best enjoyed as an after dinner aperitif.
A 20-year very old brandy (wine-distilled) produced by Caves da Montanha, a veteran winery and distiller based in the Bairrada Region since 1943. Packaged in a unique and elegant ceramic bottle, this brandy is smooth and elegant with a taste of oak due to the 20 year aging process in oak barrels. Sure to please.
A Portuguese gin produced in the Bairrada wine region that uses vine leaf as a botanical alongside juniper, cardamom, rose petals and orange blossom. A fun fact is that the smart bottles are produced in Spain then painted in Poland whilst the lids are made in Italy!
Tasting Note by The Chaps at Master of Malt:
Fragrant and fruity with complex floral fruit salad notes.