On the slopes of the Douro, the new harvest of Colheita Tinto is born! A fusion of climate, soil and passion, which results in a wine that captures the essence of our terroir.
Medium-bodied wine, good tannins, excellent to accompany meats.
Varieties: Touriga Nacional, Touriga Franca
White wine made from the Viosinho, Rabigato and Gouveio varieties, where the freshness and expression of the Douro grapes are evident.
It is full-bodied, mineral and very fresh. It goes well with salads, seafood and fish dishes. Drink it cold.
Grape varieties: 60% Touriga Nacional, 40% Sousão
Hand-picked, grapes are carefully selected, destemmed and crushed in a granite press where they are trodden by foot. Followed by 12 months in second and third use French oak barrels with a capacity of 500 liters.
Deep violet red colour. On the nose, very fresh and intense with notes of wild black fruits, well combined with light floral notes that give it elegance. The subtle notes of wood refine and give complexity to its aroma. Well-structured wine in the mouth, with firm tannins, well enveloped by the fruit, and a smooth texture. Persistent and elegant finish.