GRAPE VARIETIES
Castelão, Trincadeira, Tinta Roriz, Syrah and Touriga-Nacional
ALCOHOL/VOLUME
13%
TASTING NOTES
Appearance: Clear
Colour: Garnet
Aroma: Fruity with red fruits notes
Flavour: Fruity, smooth and balanced
Food Pairing: Great to accompany well seasoned and intense flavoured dishes, especially meats. It should be consumed at 16º to 18ºC
WINEMAKER
Eng.º Pedro Gil
Fernão Pires e Arinto
ALCOHOL/VOLUME
12%
TASTING NOTES
Appearance: Clear
Colour: Bright and citrus-coloured
Aroma: Intense, mixed with flowers and fruits
Flavour: Fruity and balanced with persistent finish
Food Pairing: Served well as an appetizer, it is great to accompany white meat dishes, fish and seafood. It should be consumed at 10º to 12ºC
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Touriga Nacional, Castelão, Tinta Roriz, Alicante Bouschet and Syrah
VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
ALCOHOL/VOLUME
14,5%
STAGE
3 months with French oak
TASTING NOTES
Colour/Appearance: Ruby - Clear
Aroma: Fruity with notes of wood
Flavour: Fruity harmoniously combined with wood. Smooth, balanced and persistent finish
Food Pairing: Excellent to accompany red meat and well seasoned dishes. It should be consumed at 16º to 18ºC
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Castelão, Trincadeira Preta, Tinta Roriz, Syrah e Touriga Nacional
VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
ALCOHOL/VOLUME
13,5%
TASTING NOTES
Appearance: Clear.
Colour: Ruby.
Aroma: Red fruit notes.
Flavour: Full-bodied, soft and balanced.
Food Pairing: Great to accompany red and well seasoned meat dishes. It should be consumed at 16º to 18ºC.
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Fernão Pires e Arinto
VINIFICATION
Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
ALCOHOL/VOLUME
12,5%
TASTING NOTES
Appearance: Clear and bright.
Colour: Citrine.
Aroma: Intense mix of flowers and fruits
Flavour: Fruity, soft and balanced with persistent finish.
Food Pairing: Serving well as an aperitif, it is great to accompany white meat dishes, fish and seafood. It should be consumed at 10º to 12ºC.
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Touriga Nacional, Castelão, Tinta Roriz, Alicante Bouschet and Syrah
VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
ALCOHOL/VOLUME
14,5%
STAGE
3 months with French oak.
TASTING NOTES
Colour/Appearance: Ruby - Clear.
Aroma: Fruity with notes of wood.
Flavour: Fruity harmoniously combined with wood. Smooth, balanced and persistent finish.
Food Pairing: Excellent to accompany red meat and well seasoned dishes. It should be consumed at 16º to 18ºC.
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Fernão Pires and Arinto
VINIFICATION
Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
ALCOHOL/VOLUME
13%
TASTING NOTES
Colour/Appearance: Citrine - Clear bright.
Aroma: Tropical good intensity with notes of passion fruit and citrus fruits.
Flavour: Fruity, fresh and balanced with pleasant and persistent finish.
Food Pairing: Great to accompany white meat dishes, fish and seafood. It should be consumed at 10ºC.
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Touriga Nacional, Alicante Bouschet, Tinta Roriz e Syrah
VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
STAGE
8 months in French Oak barrels and later stage of 9 months in bottle.
ALCOHOL/VOLUME
15%
TASTING NOTES
Colour/Appearance: Ruby - Clear
Aroma: Intense and complex, dominated by notes of red fruits and wild berries, jam, jelly and tobacco.
Flavour: Intense and fruity with powerful but round and sweet tannins, well structured, providing a persistent and long finish.
Food Pairing: Great to accompany intense flavoured dishes, especially meats and cheeses. It should be consumed at 16ºC.
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Fernão Pires e Arinto
VINIFICATION
Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC.
STAGE
3 months in French Oak barrels with Bâtonnage technique.
ALCOHOL/VOLUME
13%
TASTING NOTES
Colour/Appearance: Citrine - Clear bright.
Aroma: Of good intensity, with banana notes, pineapple, mango and passion fruit with slight notes to vanilla.
Flavour: Fruity, intense and fresh with harmonious, long and persistent finish.
Food Pairing: Great to accompany fat fish dishes, complex and well seasoned. It should be consumed at 10ºC.
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
100% Alicante Bouschet
VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
STAGE
8 months in French, Portuguese and American Oak barrels and later stage of 9 months in bottle.
ALCOHOL/VOLUME
15%
TASTING NOTES
Colour/Appearance: Ruby - Clear.
Aroma: Of good intensity with berries, blackberry, cherry, currant, cherry and also chocolate.
Flavour: Intense with fruit, round and sweet tannins with vanilla notes. Harmonious and persistent finish.
Food Pairing: Great to accompany intense flavoured dishes, especially meat. It should be consumed at 15ºC.
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Touriga Nacional e Alicante Bouschet.
VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
STAGE
8 months in Portuguese Oak barrels and later stage of 9 months in bottle.
ALCOHOL/VOLUME
14,5%
TASTING NOTES
Colour/Appearance: Ruby - Clear.
Aroma: Intense and with good complexity, with red fruits, jam and chocolate.
Flavour: Intense, fruity and fresh, well structured and with round and sweet tannins. Harmonious and persistent finish.
Food Pairing: Great to accompany intense flavoured dishes, especially meats. It should be consumed at 15ºC.
WINEMAKER
Eng.º Pedro Gil
GRAPE VARIETIES
Arinto, Verdelho, Sauvignon Blanc e Chardonnay.
VINIFICATION
Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
ALCOHOL/VOLUME
13%
TASTING NOTES
Colour/Appearance: Citrine - Clear bright.
Aroma: Intense and complex, suggesting tropical fruits, citrus fruits and vegetable notes.
Flavour: Intense, fresh and balanced with tropical fruits well present, with vegetable notes with good persistence and final harmony.
Food Pairing: Great to accompany salads, pasta, fish dishes and white meats. It should be consumed at 10ºC.
WINEMAKER
Eng.º Pedro Gil