Cachaça 51 Brazilian Rum
Brazil's number one cahaça (rum), the 51 is used in making the famous Brazilian "Caipirinha" drink. Wonderful and refreshing in summer and year-round.
Brazil's number one cahaça (rum), the 51 is used in making the famous Brazilian "Caipirinha" drink. Wonderful and refreshing in summer and year-round.
Cachaça São Paulo is produced using the artisanal method of distillation called alambique. The São Paulo Distillery has been perfecting this traditional method since 1909. 40% abv our cachaça is produced from sugarcane grown and harvested at the distillery. The sugarcane is harvested by hand and trimmed leaving the heart of the stalk. It is then washed and pressed to extract the juice. The juice undergoes a filtration process to remove any impurities before undergoing fermentation. The alambique method unlike industrial methods of producing cachaça is all natural using no chemical additives to speed up the fermentation process. The fermentation process takes approximately 24 hours to complete. Cachaça São Paulo is double-distilled in copper pot stills which preserve the aroma and taste of the sugarcane. After double-distillation the cachaça is aged in wooden barrels for a minimum of four months. The result of this process is a pure premium cachaça with a smooth natural flavor.
Cachaça São Paulo is produced using the artisanal method of distillation called alambique. The São Paulo Distillery has been perfecting this traditional method since 1909. 40% abv our cachaça is produced from sugarcane grown and harvested at the distillery. The sugarcane is harvested by hand and trimmed leaving the heart of the stalk. It is then washed and pressed to extract the juice. The juice undergoes a filtration process to remove any impurities before undergoing fermentation. The alambique method unlike industrial methods of producing cachaça is all natural using no chemical additives to speed up the fermentation process. The fermentation process takes approximately 24 hours to complete. Cachaça São Paulo is single-distilled in copper pot stills which preserve the aroma and taste of the sugarcane. After single-distillation the cachaça is aged in wooden barrels for a minimum of four months. The result of this process is a pure premium cachaça with a smooth natural flavor.