Ruby color. Rich fruity flavors with smoky notes. Smooth on the palate good tannic structure and a persistent finish. It should be served at a temperature between 15-16ºC. Excellent as an accompaniment to roasted meals, game and hardened cheeses.
This elegant white wine reveals the unique characteristics of Dão white wines. Protected from the Atlantic winds by a barrier of mountains, the vineyards ripen grapes that maintain a relatively high natural acidity that transmits unique characteristics, such as elegance and complexity, which are fully demonstrated by this white wine.
Grape Varieties: Malvasia Fina, Encruzado, Bical, Fernão Pires
Tasting Notes: Clear, pale yellow. Fruity, elegant and mineral. It is voluminous in the mouth, with a marked fruity character, in perfect balance with the acidity that gives it the typical flavor and freshness of a Dão wine.
Citrine color, young aroma with an attractive fresh and fruity bouquet. Smooth and delicate flavor. Best served at a temperature between 6-8ºC. It goes well with fish, shellfish and light appetizers.
Citrine color, young aroma with an attractive fresh and fruity bouquet. Smooth and delicate flavor. Best served at a temperature between 6-8ºC. It goes well with fish, shellfish and light appetizers. Convenient single serving size can. Great for bars, restaurants and family outings.
Lovely pink colour. Young and fresh aroma, fruity character. Smooth, fresh and delicate flavour. Best served at a temperature between 8-10ºC. It goes well with light meat, pizzas and light appetizers.
Gatão red wine is made from a blend Tinta-Roriz, Touriga-Nacional, Tinta-Barroca and Touriga-Franca. A great medium-bodied, flavorful red and a great accompaniment to any meal for every day.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz,
Tinta Barroca
Tasting Notes: Ruby colour. Young aroma where the red fruits with nuances of mint and spices stands out. On the palate the attack is soft and balanced, with notes of red fruit standing out.
Food Pairing: Excellent as an aperetif or to accompany poultry and meat dishes, smoked sausages, cheese and some fish.