Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Pairs well with light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.
JP Azeitão Rosé 2015 is a pale pink color with floral aromas of roses and wildflowers, giving a slightly feminine profile. On the palate the first impression is enhanced floral supplemented with good acidity and structure to give a wine a fresh finish with a slight mineral note. At the tasting the wine shows a good structure, well balanced acidity with a fresh and round finish. Pairs well with appetizers, shellfish, salads and light meat dishes.
A very floral and fruity aroma, with orange-flower floral notes, and pineapple and citric fruits; in the mouth, these sensations are highlighted by a good acidity and an elegant structure, producing a long and fresh finish. Pairs well with aperitifs or with a light meal.
With a deep red colour, the Serras de Azeitão Red presents intense red and black fruit aromas combined with notes of wild flowers. In the mouth, the fruit flavours are vivid making this a wine with a full, soft, fresh and persistent finish. A great accompaniment for poultry and elaborate fish dishes.
With a pale pink color, Serras de Azeitão Rosé presents fruity aromas prevenient from the Syrah grape variety. On the palate the aromatic sensations are intense, supplemented with good acidity, originating a wine with a full, fresh finish with mineral notes.
An ideal pair for salads, poultry, or to serve as an aperitif.
Light citrus color with floral notes as well as hints of citrus, pineapple and peach. On the palate the flavors are enhanced. The wine is very fresh, mineral, full and enveloping, which gives it a very long and persistent finish.
Great with soups, fish dishes as well as light meat dishes or spicy food, given its aromatic and complex body. We also recommend the typical cheese from the Azeitão region.
Maintaining its classical style, Quinta da Bacalhôa presents red fruits aromas, combined with wood and spices nuances. In the mouth, the sensations of red fruits are highlighted and combined with soft tannins. It has a fresh, slightly mineral, elegant and very complex ending.
Gastronomy This wine pairs nicely with strongly flavored fish or poultry. We also recommend the regional cheese from Azeitão.
17 months in French oak. Deep red in color, it has intense aromas dominated by notes of fruit, such as plum compote, cherry and spices. In the mouth it is dense, enveloping, with well-marked acidity, structured and persistent. Of note in this dry and warm year, the natural acidity that this “terroir” provides in the maturation and composition of the wines obtaining an excellent balance. Accompanies well dishes of meat, game and cheeses.
18 months in new French oak barrels. Intense red color feautures notes of red fruit, such as cherry and plum, combined with touches of chocolate, mocha, coffe and spices; in the mouth i tis full, it has ripe fruit combined with fine but elegant tannis that give it a complex and very persistent stucture. This wine has potential for bottle aging. It is the ideal companion of dishes of meat, game and cheese.
71% of the wine stays for 4 months in new French oak barrels. Pale yellow color with green reflections, rich fruit aromas of peach and pineapple, characteristic of Chardonnay. Aromas are combined with nuances of toast and vanilla imparted from the oak aging. Strong flavors of fruit harmonizing with the oak, and a very present acidity that gives it a mineral characteristic, resulting in a full and persistent finish. Bottle aging the wine gains complexity. Great with fish or poultry with strong flavors. We also recommend with fat cheese or with the traditional cheese from Azeitão.