Made from a careful selection of grapes from the vine varieties Touriga Nacional, Tinta Roriz and Touriga Franca, obtained from the best vineyards in the Douro region. This Colheita presents a red colour with an aroma of wild fruits and cherries. In the mouth it offers good fruit flavours and leaves a sense of longevity.
This wine has a citrus color and a floral aroma with mineral tones, with harmony and balance of mouth, its envolving and fresh with excellent persistence in the end.
Presents intense red colour with a floral and spices aroma from the French oak barrels where the wine rested for six months. In the mouth, it appears fresh and complex. Suitable for grilled red meat dishes, spicy red meats, stews, and cheeses.
Red color and intense nose, very balanced and well filled with notes of berries and cherries, spices and a floral touch on a background where the elegance is evident from the notes of vanilla and barrel, in the mouth it is a massive and engaging wine, where the fruit and spices reveal a great integration and demonstrate a good firm tannins, showing signs of potential in the bottle, long and persistent finish.
Tasting Notes:
This wine has a citrine color and a floral aroma with mineral touches, with harmony and balance in the mouth with fresh and with excellent persistence at the end.
The producer:
The history of 100HECTARES wines begins in the early 1970s, when the Brás e Cigarro family - who have a huge passion for the Douro region - make major investments in the purchase and renovation of properties in the Douro sub-region - Baixo Corgo. The family farms are the origin of their wines, and the production is made exclusively from grapes from their properties, which is at the heart of the family's production philosophy.
Made from a careful selection of grapes from the vine varieties Touriga Nacional, Sousão, Tinto Cão, Tinta Roriz, and Touriga Franca, obtained from the best vineyards in the Douro region. This Grande Reserva presents a lovely and immediately seductive scent, with black fruit, exotic woods, sweet spices and roasted cocoa. Creamy, textured, deep, with fine tannins and perfect acidity, austere and long finish, a full Douro wine.
Made from a careful selection of grapes from the vine varieties Touriga Nacional, Sousão, Tinto Cão, Tinta Roriz and Touriga Franca, obtained from the best vineyards in the Douro region. This wine presents a lovely and immediately seductive scent, with black fruit, exotic woods, sweet spices and roasted cocoa. Creamy, textured, deep, with fine tannins and perfect acidity, austere and long finish, a full Douro wine.
Vinification: Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature.
Grape varieties: Viosinho, Rabigato, Cercial, Malvasia Corada
Tasting note: Wine with a greenish citrus color. It is elegant on the nose, fruity and mineral, with fresh aromas of yellow fruit and grapefruit. Present acidity, balanced with sweet notes from the barrel aging, providing freshness and persistence in the tasting.